Mother’s Day in the Restaurant

Sunday, 05/14/2017 9:00 a.m. - 1:00 p.m.

Sunday, May 14
Seatings every half hour 9:00 a.m. – 1:00 p.m.

Menu
• Brioche French Toast – Mixed Berries, Whip Cream, Maple Syrup  $14
• Ham Cheese and Mushroom Omelet – Marsh Potatoes, Fresh Fruit  $15
• Roasted Veggie Omelet with pesto cream cheese – Marsh Potatoes, Fresh Fruit  $15
• Classic Eggs Benedict – Marsh Potatoes, Fresh Fruit  $16
• Crab Cake Benedict – Marsh Potatoes, Fresh Fruit  $18
• Croque-Madame on Brioche Fresh Fruit  $14
• Huevos Rancheros – Pulled Pork, Crispy Tortilla, Salsa Verde, Marsh Potatoes, Avocado, Two Eggs any style  $15

Sides: Bacon or Sausage $2, Cranberry Scone, Oatmeal Muffin, Toast
Dessert: Strawberry Shortcake or Lemon Coconut Cake $7
For the Kids: Scrambled Eggs & Toast or French Toast & Bacon  $6

For reservations call 952-930-8536.