Creative Aroma and Flavor Using Herbs

Thursday, 06/22/2017 6:00 - 7:30 p.m.

with Chef Lisa and Nutritionist Kathryn Hernke

Thursday, June 22, 6:00 – 7:30 p.m.

“How do you make it taste good?” is a key question both Kathryn and Chef Lisa hear.  Join us and learn how Chef Lisa uses a variety of herbs and aromatics to create flavor while Kathryn discusses the benefits of using these ingredients….which are commonly used in entrees at The Marsh. Learn how to select and use herbs and how they create flavor without using salt!

This is a “sampler” class … demonstration and sampling will take place!  Leave with recipe ideas and a hearty sampling of food. Register online or call 952-935-2202. $17/$20