Summer Seafood Spectacular

Thursdays, 07/01/2017 5:00 - 9:00 p.m.

Thursday nights in July and August, 5:00 – 9:00 p.m.

Fresh seafood from the Fish Guys are the highlight of Thursday evenings in the Restaurant. Each week our chefs select from the catch of the day and prepare spectacular appetizers and entrée specials, such as: Soft Shell Crab Sliders with Old Bay Aioli, Oysters on the Half Shell served with Champagne Mignonette and Smoked Salmon Plate (all on last month’s menus). We also offer half-priced wine, selected to pair with each week’s menu ($9-$30).