Breakfast . Lunch . Dinner
Welcome to The Marsh Restaurant… A perfect place to begin your day, swing by for lunch, or linger over dinner. Gather with friends, meet colleagues or treat yourself to a quiet moment overlooking the protected wetlands that inspired our name. Deliciously wholesome food, welcoming service, a peaceful space and an inspiring view.
Three Ways to Dine with Us…
Dining Events See All >
Thursdays, 07/01/2017 5:00 - 9:00 p.m.
Each week our chefs select from the catch of the day and prepare spectacular appetizers and entrée specials.
Thursday, 07/27/2017 5:00 p.m.
Our Operations Director, Tim Mortenson will be hosting this very special evening of music, food and fun. Grab a friend and join us!
Tuesdays, 08/08/2017 5:00 - 7:00 p.m.
Come and sample the wide range of tastes, from the Pinot Grigio made by the Cavazza family vineyards in Italy to the Montinore Pinot Noir from the certified organic vineyard in Oregon.
Chef Lisa Sarazin shows how to make sun tea with herbs and fruit… https://www.google.com/amp/www.kare11.com/amp/entertainment/television/programs/kare-11-news-at-11/how-to-make-sun-tea-with-herbs-and-fruit/453032266
Did you know that of the 86 million US adults with pre-diabetes, 90% of them don’t know it? March is the American Diabetes Association’s Risk Awareness month. Find out your risk today (and forward to your friends and family! Download the assessment at: http://www.themarsh.com/diabetes/
New research published in the Journal of the American College of Cardiology separates fact from myth in their deep-dive research into the nutritional science behind heart healthy foods. A summary: Which oil should I buy? Olive oil is still the best… a few concerns raised about coconut oil, recently deemed to be uber-healthy. Is cholesterol […]