Breakfast . Lunch . Dinner
Welcome to The Marsh Restaurant… A perfect place to begin your day, swing by for lunch, or linger over dinner. Gather with friends, meet colleagues or treat yourself to a quiet moment overlooking the protected wetlands that inspired our name. Deliciously wholesome food, welcoming service, a peaceful space and an inspiring view.
Three Ways to Dine with Us…
Dining Events See All >
Thursdays, 11/02/2017 5:00 - 8:00 p.m.
Join us for our crowd-pleasing all you can eat Chili Bar every Thursday Night in November.
Pastry Chef Amanda Winnig will be making her popular Thanksgiving Pies again this year! You can place orders from November 6 through November 20 at noon.
Wednesday, 11/22/2017 5:30 - 7:30 p.m.
Benny Weinbeck is a successful performer, producer, composer, arranger and bandleader.
Looking for a twist on salsas or a condiment on the delicious veggies coming from your garden? Try these four salsa verde recipes: Argentinian chimichurri, Italian pesto, Mexican tomatillo and/or avocado salsa, and French sauce verte. From bon appétit.
Chef Lisa Sarazin shows how to make sun tea with herbs and fruit… https://www.google.com/amp/www.kare11.com/amp/entertainment/television/programs/kare-11-news-at-11/how-to-make-sun-tea-with-herbs-and-fruit/453032266
Did you know that of the 86 million US adults with pre-diabetes, 90% of them don’t know it? March is the American Diabetes Association’s Risk Awareness month. Find out your risk today (and forward to your friends and family! Download the assessment at: http://www.themarsh.com/diabetes/