Breakfast . Lunch . Dinner
Welcome to The Marsh Restaurant… A perfect place to begin your day, swing by for lunch, or linger over dinner. Gather with friends, meet colleagues or treat yourself to a quiet moment overlooking the protected wetlands that inspired our name. Deliciously wholesome food, welcoming service, a peaceful space and an inspiring view.
Three Ways to Dine with Us…
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Wednesday, 09/27/2017 5:30 - 7:30pm
Jim sings and plays six and 12-string guitar and the harmonica – songs from the late ‘60s to the late ‘70s and beyond.
Looking for a twist on salsas or a condiment on the delicious veggies coming from your garden? Try these four salsa verde recipes: Argentinian chimichurri, Italian pesto, Mexican tomatillo and/or avocado salsa, and French sauce verte. From bon appétit.
Chef Lisa Sarazin shows how to make sun tea with herbs and fruit… https://www.google.com/amp/www.kare11.com/amp/entertainment/television/programs/kare-11-news-at-11/how-to-make-sun-tea-with-herbs-and-fruit/453032266
Did you know that of the 86 million US adults with pre-diabetes, 90% of them don’t know it? March is the American Diabetes Association’s Risk Awareness month. Find out your risk today (and forward to your friends and family! Download the assessment at: http://www.themarsh.com/diabetes/